Description
Hello! I want to share with you here these pretty and delicious coats. I may not be original, do not judge strictly... I really wanted to share it :rose:
Ingredients
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Meat
400 g
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Onion
2 piece
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Carrots
1 piece
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Cabbage
100 g
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Potatoes
2 piece
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Flour
500 g
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Water
-
Sunflower oil
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Spices
Cooking
Knead the dough (like dumplings) is not very tight.
Meat, onions, potatoes, carrots, cabbage cut into small squares, add salt, add favorite spices and a little sunflower oil.
Divide the dough into 2-3 balls, each ball roll out thinly.
To cut these plates.
A couple of teaspoons of the stuffing on one side of the plate.
Free from stuffing side cover, oil.
And with one end wrapped in a rosette (sorry, not a very good photo happened :-[ ).
Lay on a greased mantovano (steamer), cook 50 minutes.
That's all, enjoy it!!!
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