The Cheesecake "Dalmatians"

Description

I want to offer you a delicious cheesecake, the original design of which will appreciate a little the fussiest of eaters. Huge thanks for the recipe Katya from Germany.

Ingredients

Cheese

700 g
Chicken egg

3 piece
Butter

75 g
Sugar

150 g
Potato starch

3 Tbsp
Vanilla sugar

2 pack
Salt
White chocolate

100 g
Vegetable oil

1 tsp
Flour

1 Tbsp
Dark chocolate

50 g

Cooking

I used this chocolate.

Melt the dark chocolate in the micro and spread on parchment with a teaspoon drops of different shapes. Leave in the freezer until the right moment.

Separate eggs into whites and yolks. RUB the yolks with sugar, butter, salt and vanilla sugar white.

Add the cheese and starch. Mix well. Once again I draw your attention - the cheese should be without grains, if necessary, wipe it through a sieve, this is important.

To the curd add the beaten egg whites and gently mix movement from the bottom up.

Take 1 tbsp. spoon cottage cheese mixture, and add to it 1 tablespoon of flour and 1 tablespoon of melted dark chocolate. Mix until smooth.

Roll into the palms of balls of different diameter.

Put the cottage cheese in the form on the baking paper. I baked in silicone, so it does not lubricate and is not shifted. On top of the mass spread chocolate balls.

And immerse them to different depths with the help of a wooden stick, then put bake at 170 degrees for 60 minutes. The oven do not open! Cool the cheesecake in the shape that it is well stronger and not crumble when cutting. It is better to leave it on overnight, let stand.

So he we have.

Melt in the micro tile white chocolate with 1 teaspoon vegetable oil (this is necessary in order to make the mass easier to spread).

Using a silicone brush, apply the white chocolate as layers on the surface of the cheesecake and give a little to harden.

Then put the cheesecake on a clean sheet of parchment and chaotically spread with the help of the blade segments of dark chocolate across the surface, which ultimately resembles the color of a Dalmatian. Cooled.

In the finished cheesecake looks so.

The only thing I want to draw your attention - this is the correct thread. In order for the slices of cheesecake were neat and the chocolate crumbled and not circled, you need to dip knife blade into hot water, wiping dry each time. Now all.

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