Apples peel and seed boxes and cut into thin slices.

Plum cut in half, remove seeds and cut into thin slices.

Put plums and apples in individual bowls and sprinkle with sugar and powder vanilla cream (2 tbsp of each), mix gently and leave for 10 minutes.

Here are get apples.

And here are plums.

Puff pastry defrosted, combine two layers into one, roll out and place on a baking sheet, which is desirable to cover the baking paper. At the edges, departing about 1.5-2 cm, with a knife to make incisions, taking care not to cut all the way to the end.

Then put the dough in neat rows, alternating slices of plums and apples one at a time.

Sprinkle with spices. The sides of the pie brush with beaten egg.

It can be a seasoning, for example, firms Kamis, a jar mill (cinnamon, cardamom, cloves, kodirovanie sugar, vanilla), or a Mixture of spices for mulled wine firms Good gnome (cinnamon, cloves, ginger, nutmeg, citric acid), or Seasoning for mulled wine company Galeo (cinnamon, cloves, cardamom), or a mixture of spices for Apple pie company KOTANYI (cinnamon, sugar, lemon powder (dried crushed fruit lemon, cloves, ginger), at least just take cinnamon and a little vanilla sugar would also be tasty).

Bake the pie in the oven at t-PE 200 *C, until the pastry edges will not become Golden.