Here are the products we need for cooking.

In a bowl to prepare the dough sift the flour, salt and beaten egg whisk eggs. Stir. Then add the milk, yeast and again stir. Honey, if it is thick, a little warm and add to flour mixture. Last add lyrics. oil, pre-melt it. All carefully mix with a mixer about 5 minutes. Take the nozzle for mixing thick dough as in the photo.

The dough is rolled into a bun, if it is too sticky, add a little flour. If it is thick, add 1 tablespoon of milk. Put the dough in a bowl greased lightly with vegetable oil. Put the bowl in a warm place, covered with film. The dough should double in size, the time it will take approximately 1.5 - 2 hours. While the dough rises, make filling. Pear peel, cut each pear into 6 equal portions. If pears are large, then into 8 parts. Each piece clean from the core. On the outer side of the piece to put a sharp knife (figure) lines lengthwise, not cutting through to the end. If there is a device for slicing fruits, make simple. I don't, unfortunately.

Ready to press down dough, roll it out on the table, lightly floured in a rectangular formation. Cut with a pizza cutter (or a simple knife)into 12 squares. In the middle of each square put a piece of pear (as pictured) and cover with dough overlapping on both sides.

Each preset put on a baking tray. Yolk mix with the liquid honey and oil each piece. Sprinkle top with cinnamon. Cover a baking sheet for 15-20 minutes for proofing. Baking pan cover with foil, place in oven heated to 180 C and bake for 20 minutes. The ready hot product immediately pour honey. Our "Pears in the dough" is ready! Bon appetit irishenka!

Help yourself and You, dear friends!