Description
Vegetables and mushrooms in lettuce
Ingredients
-
Carrots
4 piece
-
Mushrooms
0.5 can
-
Onion
2 piece
-
Chicken egg
2 piece
-
Vegetable oil
-
Green olives
Cooking
Finely chop the onion and fry
Any mushrooms (salted or preserved), finely chop, fry and put in a strainer to excess oil glass.
Grate the carrots and fry
Mix well
On a plate put the whole mass in the form of a tiger face
Put eggs and black olives muzzle
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