Description
I want to share with You the recipe of a spicy pasta with a harmonious, interesting flavor! This is the tastiest pasta I've tried. Highly recommend to all!
Ingredients
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Olives
200 g
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Cashews
30 g
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Garlic
1 tooth
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Lemon juice
1 Tbsp
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Capers
1 tsp
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Sunflower oil
3 Tbsp
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Salt
Cooking
First, in blender, grind cashews into a powder.
Add olives and garlic, chop.
Add lemon juice, sunflower oil, capers and salt, grind to a paste. If necessary, pour a little more oil or marinade from the olives.
Help yourself!
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