Preheat the oven to 220град. So simple and very fast. While the tartlets are baked, cooked on a frying pan the omelette. But if You in the morning catastrophically can't Wake up and do even so simple a test, as cheese, the tarts can be prepared the night before. They gorovtsa so simple and stored (of course, if the family does not know about them) well enough. So, the flour will mix with the cereal. Today I have whole grain oat TM "Mistral". Most often, I buy cereals from different cereals and just mix them in one jar. And then the combination is very tasty in oatmeal, and in yogurt, and in salad and even test. You can also try this. The oil at room temperature, cheese RUB on a small grater.

Butter and cheese mix with a mixture of flour and cereals. Sprinkle with salt and pepper. I was lucky, bought aromatic salt with herbs and dried vegetables. She dramatically changes the taste of the dish. Makes it as if brighter. So, if You have cheese not bright a taste, here's the salt, or dried herbs added to the dough will give a bright taste and smell test.

On a floured work surface, slightly roll out the dough. As dough we have cereal, it will not roll out very thin. I have about 7mm thick. Cut out the circles and put them in the molds for tartlets. Those I serve silicone molds for cake, and even the glass cups from the pike caviar.

Put the tartlets in the hot oven for 10 minutes. Of course, all ovens are different, so periodically looked in their direction. From the remnants of dough to make a simple little cheese cookies, but you can just sculpt another Oreo. The dough is perfectly molded and kept for each other)))

Tomatoes peel and finely chop. Who doesn't want to mess with that, you can just RUB the tomatoes grated, skins removed themselves. Pepper cut into very thin slices, onion thin half-rings. Just press the garlic with a knife.

In olive oil until Golden brown fry the onion. Then to it add the crushed garlic, bell pepper and tomato. Also pour a half portion of Basil (if fresh) or the entire portion if the Basil dry. Pepper, salt and leave to stew for 7 minutes until smooth tomato.

Hammered into the pan one by one the eggs and stir intensively.

When eggs are lightly set, remove them from heat. Sprinkle the remains of the Basilica.

Ready baskets remove from the oven and let cool. Take them out of the forms only after complete cooling, because the dough hot very crumbly.

Spread the scrambled eggs into the tartlets and serve.