It is better suited nikolava fish. In the ingredients I gave such an amount of food that I have left on my carcass (and she had about 3 kg). Well, then, clean the fish, wash well and cut off the head (if any).

Now we need to cut it in half. For that, both sides along the ridge and make cuts right up to the skin (but carefully, so the skin itself does not damage). I think the photo shows how to do it. Carefully cut away the spinal bone, we do not need. In principle that's about all the preparation, that is, if the fish are not bony.

BUT...... I had a pike,and pike, as you know, the young lady with small stones, which are hiding along the spine. And stuff like this it does not need to eat then would not be very nice. So we need the middle carefully cut: this is done very simply and quickly, the meat along the spine is separated very well and once the whole piece. In the photo I specifically this piece laid next to the carcass. If something is left, then gently cut with a knife. That's supposed to be so "blank" as pictured. Our "harvesting" season with salt and pepper, sprinkle with spices for fish.

Now take the cut meat and skip with bread and onions through a meat grinder, salt, pepper to taste, spread the stuffing back where we cut out meat.

Then put the peas in the middle. This step concerns the fish that is not bony, and we haven't cut anything.

Prepare the filling: mix boiled buckwheat fried with onion, mushrooms, grated cheese and 2 eggs. Mix well, taste, if necessary salt and pepper.

Spread the filling on our fish, take a needle and thread and gently "blend joints" along the entire length of the carcass.

The fish spread on Deco (I put baking paper), brush with butter. On top of the carcass to grease with sour cream (or mayonnaise) and sprinkle with sesame seeds (if desired). Because the fish was the head, then I baked it too.

Bake in the oven at 150-180 t*With 30 minutes, maybe 40 (depending on oven). That's the fish turned out.

A little to cool it. Cut into pieces, not to forget the carcass to "remove the stitches". Decorate as desired and serve. I embellishment fish was not engaged, because it was chopped into pieces, Packed in a container and sent on its way.