Description
For you, for you, for you are The best I want to be, All earthly path, I am ready to crawl All of the sea I'm ready to cross... You believe me you believe me you believe me, I will be able, with all my heart, with love for the stars to get to the only be for you, For you, for you!!! This is an old song of his youth sang when I was preparing dinner tonight my loving husband. It is for him and made sure he came home from work tired and said, "give me tonight".
Ingredients
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Fish
300 g
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Shrimp
200 g
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Mushrooms
100 g
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Cream
50 ml
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Dry white wine
2 Tbsp
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Mustard
1 Tbsp
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Cheese
100 g
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Marinade
-
Salt
-
Black pepper
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Vegetable oil
50 ml
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Onion
1 piece
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Dill
Cooking
This is a set of necessary products.
I used a ready marinade. Cooking it yourself. Composition: vegetable oil, lemon juice, citric acid, parsley, onion, ginger, Bay leaf, white pepper.
First step is to prepare the fish. I took 2 coho salmon steak, smeared them with the marinade and leave for 1 hour.
The mushrooms I had sliced and frozen. Overcook minced them in vegetable oil.
Clean shrimp.
Finely chop onion, add to the mushrooms.
Finely chop the shrimp, reserve 2 pieces for the decoration.
Add the shrimp to the mushrooms, overcook minced 2 minutes.
Add the wine, mustard, cream, salt, pepper.
Take the form, lubricated with oil. On the form place the fish so that in the middle between the pieces of fish were left empty space.
In this space tightly stacked our Julien. Put the form in the oven on 220 degrees.
Grate cheese. After 25 minutes, remove the form from the oven, sprinkle fish with cheese and put another 20 minutes for baking.
Here's our fish up close.
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