Description
Do not live sad, do Not regret that was, do Not guess what will take Care that there is! And let a happiness companion will Remain forever, And will always be near my Beloved man! For the contest"give me tonight" Fish turns out very tasty and tender, the taste is not to say that herring. My husband loved the dinner!!!
Ingredients
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Herring
2 piece
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Mushrooms
200 g
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Onion
1 piece
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Cheese
50 g
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Vegetable oil
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Parsley
2 Tbsp
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Black pepper
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Brisket
200 g
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Mayonnaise
1 Tbsp
Cooking
Herring wash, to clean, remove the gills, make an incision along the entire length from head to tail on the back. Take out the backbone and guts. Herring I came across with caviar, it is useful to us.
For the filling: onions finely cut and fry. Mushrooms also cut and send in the fried onions, fry until evaporation
The ROE from herring and cheese are finely chopped, add the parsley and sauteed mushrooms, pepper, (no salt, cheese,mayonnaise and bacon salt), add mayonnaise, mix well.
With this stuffing fill the fish
Fish wrap thin strips of bacon, put in pan and in hot oven at 200gr 25-30min.
The kitchen was such a wonderful smell that my cat mouth started watering!
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