I offer a recipe that uses the delicious seafood: clams - telline. Another name for these mollucas Spisula or sandy shell, since they live in the sand of the seabed. Don't throw me rocks that you have not heard about such "miracle". Shell of Spisula can be replaced by mussels, although the taste of Spisula a little different, more sweet and full-bodied. My husband and I just call it "the gerbil". Themselves we make in summer, when the rest of the sea. Husband catches, and I recycle. Home and freeze and use in various dishes.

This set of products we need.

Finely chop the garlic.

Cut onion into half rings.

Cubes chop the tomatoes.

In heated pan with oil fry the garlic, then saute onion, tomatoes. Add the wine and protrusive a couple of minutes.

Thawed and washed "gerbil" cut into strips.

Spread on a pan, a little salt, add red chili pepper. Stir. Add chopped parsley and simmer 10 minutes.

Pasta and our fuckin ' ... (I took bows) boil according to instructions. That is, in boiling salted water 12 minutes. Recline in a colander, add the butter, spread on a dish.

Top "bows" spread the clams with the sauce. Decorate with parsley.