Description
Looked on the website, I did not find this recipe... the Recipe is not complicated, and the cake is delicious. Found on the Internet and to today's holiday made. Liked everything.
Ingredients
-
Honey
3 Tbsp
-
Soda
1 Tbsp
-
Salt
-
Chicken egg
3 piece
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Sugar
21 Tbsp
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Butter
250 g
-
Flour
4 cup
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Sour cream
700 g
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Cocoa powder
5 Tbsp
-
Vanilla sugar
1 pack
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Nuts
Cooking
Dough: 3 tbsp. l. honey
1st. l. soda, quenched with vinegar,
3 eggs, pinch of salt,
6 tbsp sugar
150 gr of soft butter,
4 cups sifted flour
Knead the dough
Divide the dough into balls about the size of a walnut
In the middle, put a nut (whatever), I have walnuts
Balls put on a baking sheet on the parchment, greased with sunflower oil, put in oven preheated to 180 degrees and bake until Golden brown (about 20 minutes)
While the balls are baked, cook the icing. Sour cream mixed with sugar
Add cocoa and on medium heat bring to a boil, but not boil.
Remove from the heat and add the butter.
Toasty balls drop into the frosting for 5-10 minutes.
Can batches of 5-7 pieces
On a large plate formed by the slot
Make the cream. To do this, whisk the sour cream with sugar and vanilla. The remaining balls drop into the cream
This is "eggs". The white balls put in the middle...
The remaining white cream pour it in the middle. For "eggs"
The finished cake put in the fridge for 12 hours (better at night) my cake soaked for 12 hours is fine... and before the end of the day not lived...
Скажите, пожалуйста, сколько сметаны идет в глазурь, а сколько в крем?
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