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The beans are cut that way

Heat oil in a wok (for lack of a wok I fried in an ordinary frying pan, but with a sufficient quantity of oil) and fry the beans over high heat, when the beans will become slightly brownish, add garlic and peeled and finely sliced pepper (for a little spicy food enough for one, but if you like more spicy, add more). Today I did not add at all))) Sprinkle ginger, a good sprinkle with salt and quickly stir garlic has zabolotivca - all of it!!

Well with fresh steamed rice. Bon appetit!