Chickpeas soaked in cold water at least 4 hours, best done overnight. Possible change the water. Then boil the chickpeas on high heat for 10 minutes and then on slow heat for 50 minutes. Can be more, as we need boiled chickpeas. Chickpeas use TM "Mistral".

Of the oranges, squeeze the juice. In 50 ml. of cold dilute juice gelatin, allow to swell for 30 min. Vegetarians and Fasting people need to replace gelatin for agar - agar.

Dried apricots wash and cut arbitrarily.

In a saucepan add the dried apricots, cinnamon, the remaining orange juice and brown sugar. Dissolve over medium heat. If You want to make this dessert more useful, or if You follow a diet, the sugar may be omitted entirely, or add less dried apricots will give its natural sweetness. But I love sweets. It is best to use brown sugar.

Add the chickpeas, bring to the boil and reduce the heat. Cover with a lid and simmer for 10 minutes. Then dissolve gelatin in the microwave or on the fire, not boiling and put into a saucepan. Porirua with the help of a blender. If puree is too thick, you can add a little orange juice.

Forms vystelim cling film, spread a puree. Cover with foil, slightly pressed and put into the fridge for at least 3 hours, preferably overnight. Decorate with the caramelized orange zest, berries and powdered sugar.