Description
Like persimmons?? So this is the recipe for you, it is there!! And if you do not like, and for you, because these cookies she scarcely felt, but only adds the soft, chewy, sweet with a touch of late autumn (or early winter when persimmons for a short time appears on the shelves). My third gift I want to send to a distant Siberian Irkutsk, with a small request – send us, please, on the Volga a little snow, at least a small cloud??? New year without snow - unreal!!! Nice Katyushenka (Katya C) you guessed it??? - this gift made by me with love and attention, for you, my Siberian beauty!!!
Ingredients
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Oat flakes
250 g
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Flour
75 g
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Butter
200 g
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Persimmon
2 piece
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Brown sugar
100 g
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Dark chocolate
100 g
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Cream
20 ml
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Candy
30 piece
Cooking
1. Prepare all the necessary products, not forgetting about cane sugar! You can immediately turn on the oven to preheat to 170 degrees.
2. Persimmon cut in half and with a spoon remove the pulp from the skins, remove the seeds, if any, I have without a single bone. With a fork crush the flesh into a puree.
3. In a saucepan melt the butter, add our sugar and persimmon pulp. Stir until smooth and remove from heat.
4. In a bowl, combine the oats and flour, and then add them to the skillet and mix thoroughly. Let him stand up to flakes swelled.
5. Take cookie sheet or other rectangular shape, covered with parchment (it is good, I have got bad and very bad off after baking). Pour into pan the mixture and place in the oven for 30min.
6. Remove and cut directly on the baking sheet, soft biscuit device for cutting pizza or with a knife. Then I have another 10 min. put the cookies in the oven, because I thought it was too soft. Cool the baked layer and separate the parchment, at the same time mangled the intended lines long sticks, or as I have "fingers" because of the sticks they held.
7. On the stove put in a water bath bowl with broken chocolate and when it melts, pour the cream into it, that the chocolate was thinner and could dip our cookies. To mix thoroughly, but do not overdo it with the cream if the chocolate is too runny, it will harden then bad!
8. Take our "fingers", one edge dipping them in melted chocolate, decorate to your taste. Then put on the grill and take out in the cold to complete solidification. Everything!! Our oat "fingers" with persimmon is ready! Welcome to the table!
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