Description
This recipe will not leave anyone indifferent, but today I dedicate it to his beloved friend She - DAISY. We haven't met her even once, but she has become my close friend by correspondence, you can entrust the most intimate and be sure that you do not just understand, but support and comfort... Smart, beautiful and generally a very nice person, who you want to give a little joy.
Ingredients
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Dark chocolate
200 g
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Brown sugar
3 Tbsp
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Nuts
150 g
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Candied
50 g
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Butter
120 g
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Cookies
80 g
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Liqueur
50 ml
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Cream
50 ml
Cooking
Prepare the products you see in this picture.
Take a Cup that you can put in the microwave and add the broken chocolate, 3 tbsp brown sugar ( as fine, you can even grind to a state of powdered sugar), butter, cream and liqueur "Baileys". Put in the microwave for 2 min and every 20 seconds, gently stir. Once all melted and the mixture is homogeneous, remove from microwave.
Grind nuts not very finely, cherries cut in half. Biscuits to break big.
Shape cover with cling film, pour in the bottom 3-4 tbsp of chocolate mixture and spread a portion of nuts and cookies. Pour some more chocolate mixture and again spread out the nuts with the biscuits. Pour the remains of the chocolate and decorate the top with nuts.
Put the form in the refrigerator until fully cured.
When the dessert hardens, you can entertain guests.
And the guest I have today is only one, but very expensive - Sveta - DAISY!!!
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