Pies with peas

Description

Delicious pies with peas recipe from my grandmother. Do not be lazy, cook them at least once and they will take a worthy place on your Desk. My children and husband just love these cakes. Very fragrant, suitable for all first courses, and just so. Yummy!!!

Ingredients

Peas

1 cup
Onion

2 piece
Garlic

5 tooth
Dill
Flour
Water

250 ml
Chicken egg

1 piece
Yogurt

0.5 cup
Sunflower oil

2 Tbsp
Salt
Sugar
Yeast

20 g

Cooking

The first thing to do is soak the peas in water overnight. Peas need raw, preferably whole but can be taken and crushed. My it thoroughly and fill with cold water, which should cover the peas by about 2-3 cm And in the morning we start with the test. You can make the dough and on your recipe, the only caveat – it should not be sweet. I batter do this. Take warm boiled water, add to yogurt (tried it and the butter and sour cream, what's in the fridge), and the dough is very soft (but you can just knead in the water). Then put the egg, add sunflower oil, sugar, salt and yeast. Mix.

Add flour, what would the dough was soft. Put for 1 hour, what would come.

While the dough rises, make peas. My it after soaking and put in the "nut". Then with a "Makogon" three, that would remove the husk.

Now my (husk whole POPs up) peas, separating it from the husk. For split peas, these steps are not required. But the most delicious cakes with this pea. You can also take green peas.

Now with the help of a blender, bring down the peas with onion and salt until smooth. I have a small blender so I do it in two stages. In more blender, you can safely load the entire batch. Luke should be a lot, approx 1/3 of the total peas (see according to your taste).

If the mixture is too thick, add cold boiled water. The consistency should be like thick cream. The smell of peas!!! Love this smell)) so he is ready!!!

Our dough has approached.

Proton lubricated with sunflower oil and begin to sculpt cakes. Divide the dough into small balls.

Roll them with a rolling pin (I just form cake with hands) and sculpt cakes. For one pie you will need about 1 tbsp filling.

Since the filling is slightly watery, close up this pie that he was beautiful, not just. I put the cake on the table, stuffing her box, and then from two sides, gently slapped, gently stretching the dough. Here's a pie should be. Just from this amount of ingredients there are 15 pies, just one baking sheet. Leave our cakes for 20-30 minutes, that would be nice. Then grease with egg and bake in preheated oven for 30 -40 minutes (watch your oven) at a temperature of 180-200 degrees.

While baked cakes and smell to the whole house)), prepare the garlic sauce. To do this, take a small head of garlic, peel it and using the same "makitra" grind with salt to a pulp.

To the pulp add a little sunflower oil and again grind.

Now add cold boiled water and a bit of dill, stir. Should get here the sauce.

The finished pies cool slightly (to do this, I cover them with a kitchen towel for 10 minutes), but still hot, separated from each other and begin to dip into prepared sauce those parts where the dough is baked (not white joints). Just the joints will be very wet. The flavor is incomparable!!!

Put the finished patties in a bowl, cover that would have a sweet smell garlic and dill, and eat with pleasure!!! The sauce that remains can be eaten with a bit of sugar pies, if you like spicy. All a pleasant appetite!!! PS do Not judge strictly, it is not well know Russian language, if there are errors I'm sorry, I really tried.

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