Description
Perfection - the highest degree of harmony.. is it Possible to reach perfection at least in something? We constantly strive for perfection in life, in culture, in his own shape, but still a lot of things.. On a cooking website, perhaps every 10 says that his recipe is an ideal that is not always true. During the life of the site I tried a lot of recipes of cheese cakes, some like more, some less, but the desire to find the perfect option left. Here is another experiment in this search created such a cake. Very gentle, creamy and airy, with a small chocolate and biscuit layer. Prepared a total of 30 minutes, well, the night my dessert in the fridge, taking the desired shape and consistency. You are welcome to our hut :)
Ingredients
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2 piece
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0.5 cup
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0.333 cup
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10 g
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600 g
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500 ml
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15 g
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200 ml
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100 g
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10 g
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1.5 Tbsp
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Cooking
First, prepare chocolate cake:
Whisk eggs with vanilla sugar, gradually add the remaining sugar,
And the flour with the baking powder.
The short form (24-26cm diameter) with paper, pour the dough, level and sent in a preheated 200C oven for 15-20 minutes, readiness check a match.
Ready cake warm cut horizontally into two parts, we get two thin layers.
In a bowl pour 1/2 Cup of cream and chocolate, put in a water bath, cook, stirring, until the chocolate is dissolved, remove from heat,
Add the curd and mix well.
Whisk remaining cream in a lush, elastic mass.
Gelatin pour into a glass and pour 1/3 Cup of water, after 10 minutes put the Cup of gelatin in a mug of hot water, stir until dissolved gelatin.
Add gelatin in a bowl with the curd in a thin stream, whisking quickly with a mixer.
Gradually add the whipped cream.
Divide the cheese mass into two parts. One added strawberry syrup,
In the other - mint syrup. You can add any other syrup, nuts, dried fruit, syrup from the jam.
Put the ring from the split form on a plate and put on the bottom a chocolate cake.
Pour 2/3 of the strawberry-curds,
Then a layer of mint and cottage cheese mixture.
The second chocolate cake
Evenly pour the remaining strawberry curd mass.
Decorate the cake with chocolate,
Pleasant to You of appetite!
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