All products are washed and cleaned for further processing.

All scrolled through a meat grinder and mix thoroughly sprinkle with salt and pepper to taste. Before embarking on this recipe, make sure that your grinder has the necessary attachment as pictured, to fill with stuffing guts manually is not easy, but worth it. Roast in the oven and on gas for about an hour on medium heat, turning and piercing with a toothpick. Bon appetit!