Description
Favorite dish of our family, not greasy, yum!!!
Ingredients
-
Pollock
1 piece
-
Onion
2 piece
-
Carrots
1 piece
-
Sour cream
2 Tbsp
-
Salt
Cooking
Products.
Pollock peel, cut into pieces.
Cut onion into half rings, or who he loves.
Carrots three on a coarse grater.
In a frying pan with water, put onions, carrots and put on the fire. Simmer 5-7 min.
Then spread the fish pieces, simmer until semi cooked. Add salt to taste.
Add the cream, bring to readiness.
On a garnish offer a potato - mashed potatoes. Bon appetit!!!
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