Meat to boil, mince and add the fried onions and a little broth. Boil the milk with butter, add a little salt, gradually pour the semolina, stirring constantly, to give back to boil for 5 minutes, stir all the time. Remove the pot from heat, let slightly cool and add the egg, mix thoroughly.

The mass is divided into cakes in the middle put the meat filling and gently form balls, dip them in flour and fry on medium heat in vegetable oil.

All our manici ready!

Help yourself, yummy!

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