Description
These cookies are guaranteed to appeal to children, and not only them! New year's eve a put on the table meal in honor of the symbol of the coming year. I suggest you to please Dog and to amuse kids is to make cookies in the form of bones. Hazelnut shortbread dough and frosting with a taste of marzipan create the perfect Duo. Crumbly cookies, melting in the mouth, with almond flavor... And preparing the easier – faster to cook than to tell about it :)
Ingredients
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Nuts
50 g
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Flour
190 g
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Butter
100 g
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Chicken egg
1 piece
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Sugar
60 g
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Salt
-
Leavening agent
1 tsp
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Glaze
1 pack
Cooking
Nuts (I have the apricot pits and hazelnuts, you can use any) to clean from the shell. Apricot pits I filled with boiling water, then cold water and cleansed from the skin. And hazelnuts warmed in the microwave and poslushali between your palms.
Nuts need to turn into a fine crumb using a blender. You can use ready peanut flour.
Butter, room temperature combine the sugar, egg, grind.
Add the walnut flour, a pinch of salt.
Flour to connect with baking powder. To me "Dr. Oetker".
Add the flour to the butter mixture, and quickly knead. Flour may need a little more or a little less, but the dough should not be clogged. Send the dough in the fridge for an hour. Can longer: I stood all night, which is also convenient – in the evening, knead, and bake in the morning.
Moldable "bones". Roll out the dough thickness of about 7-8 mm and cut into strips of width 1 cm and a length of 14-15 cm
Every one cut in on both sides about 3, see
Slightly splosives formed two tip and wrap them towards each other, shaping the bone :)
Same with the other side. That's the bone out.
Bake cookies 15-20 minutes at 180 degrees.
Prepare the glaze according to instructions. I have the frosting with the taste of marzipan from "Dr. Oetker". On the resulting 16 cookies is gone for the 100-gram bag, but all at once I suggest not to breed: svezhenakleennyh easier to apply. The icing should not be too runny, the consistency of thick cream.
Cover the "bones" of the glaze using a silicone brush. I covered up, holding a cookie in his hand, but it's difficult to photograph :)
When the icing dries, you can try. Help yourself!
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