Description
Usually a casserole I make with mushrooms, but today I wanted chicken. The result: it turned out not worse than with mushrooms
Ingredients
-
Chicken breast
1 piece
-
Potatoes
5 piece
-
Sour cream
400 ml
-
Cheese
100 g
-
Salt
-
Black pepper
-
Onion
1 piece
Cooking
Cut the chicken, season with salt and pepper. Fry in sunflower oil with onions until tender
Boil the potatoes, put it into the form.
Then spread the chicken.
Pour sour cream and sprinkle with grated cheese.
Put in the oven for 40 minutes at a temperature of 180 degrees.
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