Description
Left crusts from oranges? Let's cook a treat that will delight kids and diversify your Lenten table. Orange sugar candied fruit is very pleasant to drink tea! Is a monastic recipe of candied fruits. The site has a similar, but I decided to remind you about this delicacy.
Ingredients
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Orange
5 piece
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Brown sugar
3 cup
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Water
1 cup
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Lemon
1 tsp
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Sugar
2 Tbsp
Cooking
Put orange peel in 2 liters of cold water and put over high heat, bring to a boil, reduce fire and cook for 10 minutes. Then drain, rinse and again repeat the boiling. To do so 3 times.
Combine brown sugar with water, put on fire and stirring constantly bring to a boil, cook for 5 minutes. It brown sugar "Mistral" will give the candied caramel taste.
Cooked orange peel cut into strips.
Put the chopped peel into the syrup and cook for 45-50 minutes. During this time the syrup is almost digested, and candied fruit will become almost clear brown color. At the end of the wacky add citric acid, stir and proverjaem 5-7 minutes.
Recline candied fruits in a sieve to let excess syrup drip-dried. The remaining syrup can be used in other dishes.
Sprinkling dried fruit on baking paper and sprinkle with sugar. Leave to dry for 3-4 hours. You can put in a cold oven and turn on the fan for 1 hour.
After drying apply the tea!
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