Description
Delicious candy! Gentle white color with black dots. With a tart filling, weak aroma and taste of Baileys liqueur.
Ingredients
-
White chocolate
180 g
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Mac
1 tsp
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Cranberry
15 piece
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Liqueur
2 tsp
Cooking
Ingredients - frozen cranberries, poppy seeds, white chocolate.
Chocolate break into pieces and melt in a water bath.
Add to the chocolate Mac. Before you put the chocolate in the cells of the form, add the liqueur "Baileys" and stir well. In the middle of the cells, into the chocolate, press on the berry. In the form of candy put into the refrigerator for 10 minutes or 5 minutes in the freezer.
Candy remove from the mold, pressure is applied to the cell.
Was 15 little white in the black dot hearts.
Candy plump, smooth.
Cut a piece of candy. Inside the cranberry.
The taste sweet sour and a faint aroma of liquor. The IAC also feels nice on the teeth...
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