Description
Insanely delicious cake!!! Not a single person who has ever tried this cake, is not indifferent to his taste! Very easy to prepare! The taste is not cloying, good soaked! And everyone who tried asked for the recipe, and as you know is the best compliment to the dish. Suitable just to please his household, and on the table to put shame. Very advise everyone!!!
Ingredients
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Chicken egg
3 piece
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Sugar
200 g
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Flour
200 g
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Milk
100 ml
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Butter
90 g
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Vanilla sugar
10 g
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Salt
1 pinch
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Instant coffee
1 tsp
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Cocoa powder
2 Tbsp
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Leavening agent
1 pack
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Sour cream
500 g
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Banana
2 piece
Cooking
To prepare for ease and speed of preparation. Milk to put on low heat, add the coffee and stir constantly until coffee is dissolved. Remove from the heat. Melt butter.
Eggs, sugar, salt and vanilla sugar beat for 5 min.
To egg mixture add the milk and oil and whisk.
Mix flour with cocoa and baking powder, sift in the dough. Mix well.
The form of grease and sprinkle with cocoa. I have silicone molds, I still grease it, are reinsured. The dough pour into shape, bake at 170 degrees for 30-50 minutes (I have a 35 min.) While the cake is baked, prepare the cream: whisk the cream with the sugar until it dissolves.
The cooled cake cut into 2-3 cake.
From the top to remove the cap and cut into cubes. (In the photo the cubes seem to be large, but they need to be cut less than 1,5x1,5 cm)
Bananas cut into rings, can be thick and thin (as if thick-they will be better felt)
Tip: the dish on which the cake will be, promazhte cream to the bottom cake is better absorbed. Lower and middle layer fluff cream and sandwiching banana and the top layer of fluff cream, but bananas are not spread. To grease with a cream edge.
Cubes and gently mix with the remaining cream.
The cubes lay on top of the cake.
Randomly pour icing. And put in the cold for impregnation, more than 3 hours. Ready! Bon appetit!!! And for the holiday table I ingredients take 1.5 times more.
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