Description
Today I have scones, they are on sourdough, my favorite "daily" method of cooking. And I want to give my maiden Anya-Druidka, and of all lovers of baking leavened and those almost ripe to have her! Come on in, help yourself!
Ingredients
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Sourdough
235 g
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Chicken egg
2 piece
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Milk
200 ml
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Butter
100 g
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Vanilla
1 g
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Soda
1 tsp
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Brown sugar
130 g
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Flour
690 g
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Powdered sugar
200 g
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Lemon juice
Cooking
1. For preparation of rolls it took me a day. First, in the morning, feed starter in the evening made the dough, sformula buns, all night long they walked, and the following morning baked. Yeast mixed with egg and protein. Stir.
2. Add the sugar. Stir.
3. Add milk. Stir.
4. The oil then. Stir.
5. Then add vanilla, soda and flour. Gradually we pour the flour into the dough until, until it will spin the mixer, as soon as it becomes hard, spread the dough on the table, add the remaining flour and knead 20 minutes. If you have HP, use it!
6. Then the dough into balls. Big ball 50g, average 25g., little 10g.
7. From the big and medium ball make lepeshechki superimposed on one another and on top of this turret small ball. It turned out 18 muffins.
8. I have 2 baking trays and since they were fully occupied with scones, and test astalos for another 1 to 1.5 bun, I decided to use the idea of Shine (avani) and built a Christmas tree with currant jam. Trays and a Christmas tree covered with foil and left alone all night.
9. In the morning smeared with egg yolk and sent in the oven with a temperature of 180*C for 23 min. Tree baked 20 min.
10. While it was baking scones cooked frosting. For this purpose in powdered sugar on a tea spoon added lemon juice (you can water) until the powder did not glaze. When the buns have baked and cooled, then poured them on the grill with glaze and decorated with stars.
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