Cake "Rafaello"

Description

Reviewed on the website all the cakes with a similar name, but have not found. Don't know which one is really "Raffaello", but this I know under that name. All the uniqueness and originality of this cake is that, despite custard, cakes after impregnation they become not just soft "Prokremlin" dough, and the dough is extremely soft and airy, and the taste of the cream is far from basic.

Ingredients

Chicken egg

2 piece
Sugar

1 cup
Cheese

200 g
Soda

1 tsp
Salt

0.5 tsp
Flour

4 cup
Chicken egg

2 piece
Flour

1.5 Tbsp
Milk

500 ml
Butter

200 g
Coconut shavings
Sugar

0.5 cup

Cooking

Prepare the batter: Whisk the eggs with the sugar

To egg mixture add curd, soda, salt and 1 Cup. flour. Again all whisk

Add in another 2 stack. flour and stir with a spoon (in the photo, I just haven't had time to clean the mixer)))

Further, according to the recipe is to add about another 1 Cup. flour, but I was enough 0,5 stack. Knead the dough

Divide the dough into eight roughly equal pieces. Each piece is wrapped in a package and put in the fridge for 1 hour

While the dough is in the fridge, prepare the cream. Whisk eggs with sugar, add flour and warm milk. All whisk and stir, bring to a boil

When the cream boils, immediately remove from heat, add the butter and stir until melted. The cream is ready

One ball take the dough from the refrigerator and roll out (thin, but not to such an extent to educate). When baking cakes rise well, and after the absorption of the cream are tighter

Put in a preheated 200 degree oven and bake for no more than 5 min each cake (3 to 5 min, depending on oven)

Cakes to be cut under the usual average the plate is still hot. And immediately grease hot cream (I cut under a big plate and that was my mistake, although the taste is hardly affected)

The finished cake sprinkle with coconut and put to soak in a cool place at night (sorry that the photo is without chips, in my family its not all love)). After impregnation, the cake is extremely soft and very tasty, although the taste of the cream is not felt. Bon appetit!

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