Description
Mashed potatoes left over from dinner, in the morning can be turned into a hearty and healthy Breakfast, adding several ingredients. Namely, potato-cheese pancakes, which are tender, very tasty and unusual.
Ingredients
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Mashed potatoes
250 g
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Cheese
250 g
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Chicken egg
1 piece
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Flakes cereal
6 Tbsp
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Olive oil
3 Tbsp
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Salt
0.25 tsp
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Sugar
0.5 tsp
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Leavening agent
1 tsp
Cooking
In mashed potatoes add the cheese, sugar, salt.
Then beat the egg (I got two yolks :-)). Mix well.
Cereal put in a blender and grind.
Add to cheese and potato mass of crushed cereal and baking powder. Mix well.
To form from the resulting mass of pancakes (I used a cooking ring) and lay them on a pan greased with olive oil.
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