This cream I first tried it with a friend. She gave me a honey cake, and he's such a gentle, soft-soft, and cream so much, but it is not greasy and not sickly sweet, moderately sweet. Asked for cream. Answers - from monkey... to be Honest, I was very surprised - I don't like semolina cream, picked the cake, considered - just monkey. But it's delicious! Since this cream always do. Any suitable cakes. So. Cook porridge from 0.5 liters of milk, 1 Cup sugar and 4 tbsp. spoons of semolina. Allow to cool until warm, but not longer that the porridge is not frozen solid piece.

Cooled to lukewarm porridge begin to bring down the mixer for a few minutes, add the butter gradually, piece by piece. The longer down, the tastier it becomes a cream. Add the lemon zest. Can be orange - to your taste.

For the crust combine all the ingredients and simply stir. You can add vanilla or cinnamon according to your taste, or nothing to add.

If it seems too thick batter, add a little sour cream - just 0.5 spoons. I did not add it.

Pour the dough on the baking tray lined with parchment.

Sent in a preheated 190 degree oven for 15 minutes.

Ready cake spread on a towel, remove the parchment and carefully wrap the loaf with a towel and allow to cool.

The cooled roll is deployed, generously grease cream.

Wrap.

Decorate and put in the refrigerator to cream froze for a couple of hours or overnight.

If you have trouble wrapping rolls, cut the cake into 4 equal parts and make it into a cake.

Help yourself! The dough turns out very tender, and the cream is light.

Bon appetit!