Description
If you are already on the threshold - this cake with plums, exactly what you need. Prepared quickly, and tastes simply amazing. It is so tender that it literally melts in your mouth.
Ingredients
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Butter
100 g
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Sugar
80 g
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Chicken egg
3 piece
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Milk
150 ml
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Leavening agent
1.5 tsp
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Flour
200 g
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Prunes
100 g
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Dark chocolate
50 g
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Sour cream
150 ml
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Sugar
100 g
Cooking
1. Fortunately, all this was at hand.
2. Preheat the oven to 180 degrees, and at this time, the oil rubs with sugar.
3. Add eggs, milk and stir.
4. Add the baking powder and flour, knead not very thick dough.
5. Add the chocolate and prunes, cut into small pieces. Spread the batter in the shape 20x20. Bake the tart at 180 C for about 30 minutes (until Golden color).
6. In the meantime, make the cream, whisk the sour cream with sugar (to dissolve sugar).
7. Hot pie pour the sour cream. Allow to cool. And then optionally cut into small squares-cakes. Call. Some guests have arrived and we are ready to receive. BON APPETIT!
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