Description
Juicy crispy cabbage with peas fragrant and delicious crab logs +... perfectly in the salad.
Ingredients
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200 g
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2 piece
-
4 piece
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100 g
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0.5 piece
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200 g
-
1 piece
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Cooking
Shinkuem cabbage.
Peeled apples cut into wedges. Crab rolls cut into rings with scissors.
Onions - half-rings. Stir. Flavored sour cream with lemon juice. Gotoo!
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