Description

Greek salad with poached eggs
Really tasty salad can still be supplemented?...

Ingredients

  • Cucumber

    1 piece

  • Tomato

    3 piece

  • Sweet pepper

    1 piece

  • Olives

    0.5 can

  • Cheese

    100 g

  • Lettuce

  • Vegetable oil

    1 Tbsp

  • Lemon juice

    0.5 tsp

  • Greens

  • Chicken egg

    2 piece

  • Salt

Cooking

step-0
Required products
step-1
Cucumber peel, cut into thin circles, tomatoes - large slices; the pepper - thin strips; black olives (if large) - circles (I did not); the lettuce and break into pieces.
step-2
All sprinkle with lemon juice, sprinkle with oil, mix gently.
step-3
To cook poached eggs: coffee Cup covered with foil, break into it an egg and a little salt (I had a mixture of salt, dried Provencal herbs). The film is hard to tie. Drop the pouch into boiling water and cook for 5 minutes. Remove pouch , remove the film and put the egg. Or you can make a more traditional way: gently break the egg in boiling salted water.
step-4
On a serving plate put the salad on the side to put a hot poached egg (it can be cut crosswise), sprinkle the top with diced feta (I had a very soft cheese, I spread a teaspoon), disassembled the leaves green.
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