One beaten egg, milk, yeast, salt, sugar, oil mix in a large bowl. Then add gradually the flour and knead a soft dough, not sticky to hands. Cover the dough and leave for about 1 hour. You can make the dough in the bread maker. At that time, prepare the filling of sausage and cheese. To do this, peeled the sausages cut in the middle, not reaching the edges. Then carefully stuffed with cuts of sausage with grated cheese and slightly compressible region.

Further Osipyan from the test piece, roll it into a bundle. The harness cut into pieces the same and each roll out long strips. Take a sausage and wrap it in a spiral strip, the edges interlock the ends together. All thus prepared sausages in the dough, put on greased with margarine baking sheet. Top coat with beaten egg or just egg yolk. Put the baking sheet in a preheated 180*C oven and bake for 20 minutes.

Here is the result of effort - delicious, hearty and unusual sausages. Bon appetit.