Description
Exotic dish from the shores of Sunny Italy in just a few minutes!
Ingredients
-
Shrimp
100 g
-
Chicken egg
2 piece
-
Milk
30 ml
-
Flour
3 Tbsp
-
Bread crumbs
3 Tbsp
-
Lettuce
-
Lemon
500 g
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Vegetable oil
50 ml
-
Ketchup
4 Tbsp
Cooking
To the milk add eggs, mix well and season with salt to taste.
Shrimp dipped in egg mixture.
Then in the flour.
And again in the egg mixture.
Now coat the prawns in breadcrumbs.
Spread on a dish salad leaves.
Fry the shrimp in boiling vegetable oil for 2-3 minutes. It is important not to overcook!
Here they are!
Now spread the hot shrimp on lettuce leaves, pour lemon juice. Top - olive on the sides - slices of lemon and ketchup. Bon appetit!
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