Description

Chicken livers with plum sauce
From the latest issue of school of the Deli. Cooked today for dinner. Very tasty! Juicy, tender and easy to prepare.

Ingredients

  • Chicken liver

    500 g

  • Drain

    200 g

  • Flour

    2 Tbsp

  • Dry white wine

    200 ml

  • Powdered sugar

    4 Tbsp

  • Butter

    1 Tbsp

  • Vegetable oil

  • Spices

Cooking

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