Description
Maybe nothing new and not open, but still decided to put this recipe as his debut. If the peppers don't like to try to cook that gravy!
Ingredients
-
Pepper
2 kg
-
Onion
1 piece
-
Carrots
1 piece
-
Tomato paste
100 g
-
Vegetable oil
200 g
-
Seasoning
3 tsp
-
Sugar
1.5 tsp
-
Water
200 ml
-
Garlic
-
Ginger
0.5 tsp
Cooking
Start with simple - fry the pepper.
Clean it (the most annoying step, as for me)
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