Fish - steaks - cut in the form of sticks, the size of this: length of the steak, a width of about 2 cm to Release from the bones, the skin, you can leave, but clean up well. The fish dry and put in a bowl, pour fish and soy sauce (about 2 table.l.) and olive oil (1 table.l.) - close and leave to marinate (preferably overnight in the fridge).

Soy flour and sesame mix is breading, in any case not replace the wheat flour will spoil everything! Pepper to mash these for children without pepper!

The fish well from all sides breaded. Vegetable oil well to heat and put the fish so that the pieces do not touch each other. As soon as forms a crispy crust on one side, turn fish to other side. Do not move away from the plate and follow the fish! the temperature also adjust - in General, keep your finger on the pulse! start to fry over high heat, then decrease by half and gagarinite until crust is crispy... Everything happens very quickly - within the fish should be juicy, thanks to batter manage it easily... Pepper at the end of cooking.

Tastes best when served with mashed potatoes... Or boiled rice... But that's personal taste. Well, what to say? For any of the loaves I would not change my "sticks" on theirs!