For dessert cooking used brown sugar, ground into powder, and semolina from the Mistral.

For cooking vegetable tart vegetable oil to RUB your fingers into the rump. Work baby. Cover the bowl with film and leave for an hour. After some time add water, pour in parts, mix thoroughly-grind the dough (quantity of water given roughly, depends on the grinding of semolina), beat in the flour mixed with baking powder. Knead the dough as if gathering it into a ball. It will be soft. At this stage add the sugar, stir the mixture. Again cover the dough with foil, give it a rest hour.

While the dough is resting - cook mousse-cream. Syrup (I took from canned peaches) diluted to taste with water, boil and pour a thin stream with constant stirring semolina. Watch, to avoid lumps! Cook for 15-20 minutes, taste for flavor, add vanilla sugar and what is missing! Then put the saucepan in ice water and cool, whisking constantly. The mousse will begin to thicken right before your eyes.

The semolina dough was well matured, sprinkle with a silicone Mat with flour, it did put the dough. Knead into the reservoir (try the extra flour to add), roll size by a few cm more shape. I have a baking dish with a diameter of 24 cm to Grease the pan with vegetable oil, sprinkle with semolina. Transfer the dough on the Mat and shift in form. Pour the mousse semolina. Canned peaches cut into thin slices, form them into roses, put in mousse. Bake in the oven for 15-20 minutes at 180 C.

A beautiful tart with mousse monkey we did it! Let them cool and invite the household to a tea party!

If the dough add the cocoa powder a few tablespoons (amount of flour to reduce!), you can prepare the pastry. Lay out the shape of the test, the bottom of lubricate the jam, sprinkle lean ground crackers, spread berries (cherry), pour the mousse and bake in the oven for 10-15 minutes until cooked dough!

Baskets to cool, release from form, the top decorated with almond petals and berries of cranberries, sprinkle with powdered sugar!

And here's a piece in the cut! Very tasty and flavorful! A piece of the warm summer at home! Help yourself!