So, drop the potatoes in boiling salted water, boil until cooked, drain all the water, pounded into a puree

While the potatoes cooked, I heated the milk with the salt and sugar, stir until complete dissolution, to the same butter. Add this mixture to the mashed potatoes, stir, should get a lot, the consistency is similar to thick jelly.

In a hot mix of mashed potatoes and milk pour pre-sifted flour, knead the dough (did not take pictures, the dough is hot, it must quickly be stirred, not before), when the mass has cooled slightly, add the egg, knead it further. The dough should be soft and very elastic; to make it easier to knead, hands can be lubricated with vegetable oil. Then remove the dough in the bag, leave to rest for 20-30 minutes

Lay on the table of baking paper, sprinkle with flour, Osipyan from a small ball of dough, gently roll out the dough (the dough is soft, it might break) to fine (but without fanaticism!), cut the cake (I did this dish=)))

The pan put on medium heat, pour oil, wait until it heats up. Spread the tortilla, fry with 2 sides until Golden brown. Finished cakes put on a plate and laid them between paper towels or baking paper (oil the parchment, of course, will not absorb, but if towels are not at hand, lay them, otherwise the hot pellets may stick together, checked my stick together)

Now the sauces. Without step by step photos, one shared for 2 sauce, as much difference in cooking technology there is, it's very simple=) Here is another story. I don't eat mayonnaise. And my husband just loves it. In the end, serves 2 sauce in the form of a compromise=) so, sauce for the husband: 6 tbsp of mayonnaise mix with 2 tbsp yogurt and 1 tbsp sour cream, add grated on a fine grater garlic, turmeric, salt and spices to taste. let stand for 20 minutes. Now for me the sauce: 5 tbsp sour cream mixed with 4 tbsp of yogurt and 1 tbsp buttermilk. Add grated on a fine grater garlic, salt, turmeric, spices to taste, parsley. Stir. Ready! This sauce has a delicate taste with a strong creamy note (due milk). For the Amateur, of course, may seem bland, but when I was looking for an alternative to mayonnaise, stopped on it.

So, our cakes are ready! Eat, watering the tortilla sauce and wrapped rolls.

Bon appetit!