Description
The name of this cake speaks for itself. It is very fragrant! Moderately sweet, slightly sour. Honey cakes and cream air cream festival and more!
Ingredients
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Flour
1.5 cup
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Honey
150 g
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Butter
3 Tbsp
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Chicken egg
3 piece
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Sugar
3 Tbsp
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Soda slaked vinegar
0.66 tsp
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Cream
300 g
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Jam
100 g
Cooking
First, you must beat eggs with sugar.
Continuing to whisk, add the melted butter.
Then add the honey and quenched with vinegar, baking soda and continue whisking for 3-5 minutes.
Then add the flour, quickly knead the dough.
Pour it on a baking tray lined with baking paper.
Bake the cake at a temperature of 200-220 degrees for 15 minutes.
To give the cake to cool completely. Then cut into two pieces and trim the edges. Cropping still need us.
For layers of this cake we will need the cream "Charlotte" ( link to cream at the bottom of the recipe) and cherry jam.
Mix the cream with the jam.
Coat of cream on the first Korzh.
Put the second cake also coat the cream.
Trim the crust to grind and dry the pan.
To decorate the cake, sprinkled with crumbs. Bon appetit!
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