Description

Wafer rolls
Tubes were prepared Gostovskogo recipe, turned out quite well. Lovers of sweet, I think, to taste, and so...

Ingredients

  • Flour

    258 g

  • Sugar

    223 g

  • Vanilla sugar

    3 g

  • Water

    266 ml

  • Yolk egg

    1 piece

  • Soda

    1 g

  • Butter

    28 g

  • Egg white

    2 piece

  • Citric acid

    0.25 tsp

  • Salt

Cooking

step-0
... first make the dough. Pre-melt the butter in the microwave. Yolk, salt, soda and half water, mix until smooth. Add the sugar and stir until sugar is dissolved. Add remaining water and half the flour (the flour introduce a spoon), stir 3 minutes Then add the remaining flour, vanilla powder and melted butter (oil poured in a thin stream). Beat for another 8-10 min.
step-1
Warm up the waffle iron and bake waffles in a collapsible tube. Rolls better to put on the grill that would have dried up.
step-2
If you can't roll the tubes by hand, use a rolling pin.=)
step-3
Then the most delicious Cream. Sugar water and pineapple pour into the pan. Put on medium heat.
step-4
Stirring bring the syrup to a boil. Reduce the heat and cook for 10-15 minutes. Be careful that the syrup does not Uvarov and not smell burnt sugar. The syrup should be light, assume a slightly yellowish color, it should slightly thicken. To verify that it is: In the icy water to put a drop of syrup, if the drop does not spread, and falls flat pancake, then syrup is ready.
step-5
Proteins little salt (this is to ensure that protein would not fall) and beat in a mixer until resistant foam.
step-6
Not stopping whipping, a thin stream of hot syrup introduced. Therefore we brew a proteins. Try a cream taste, you might need to add more sugar and better sugar. (I have the cream gave a pineapple, because I poured more acid than normal. Added more powdered sugar and the problem was solved.)
step-7
Beauty added time drops of dye, but this is not necessary. Well, that's all.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.