Description
Came up with this recipe recently. If you have cooked rice - cook this dish. A very balanced salad! Perfect for lunch at work.
Ingredients
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Canned fish
120 g
-
Figure
3 Tbsp
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Pepper
1 piece
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Carrots
30 g
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Water
50 ml
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Basil
-
Dill
-
Parsley
-
Butter
0.5 tsp
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Thyme
-
Salt
-
Mayonnaise
70 g
Cooking
Saury mash with a fork, but not to turn into a puree.
Bell pepper cut in half, remove the stem and seeds. Cut into thin strips. And fry with carrots in the sink. oil to obtain the flavor.
Add the rice, thyme, a seasoning for rice, salt and water. Cook till the liquid evaporates.
Finely chop the greens.
Mix the fish and rice. On top decorate with greenery.
If you want you can add mayonnaise.
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