Cucumbers cut into strips. Chicken fillet finely chop. Onions finely shred. To make the onions less bitter, pour it with boiling water and let stand for 10 minutes. Then drain the water. Eggs cut into cubes. Mix cucumbers, fillet, eggs, onion, salt to taste.

Potatoes clean, cut into thin strips. Fry the potatoes in a large amount of vegetable oil. So the potatoes do not stick together, I recommend roasting it in small portions.

Toss the salad with potatoes and mayonnaise before serving. Put in bowl, sprinkle with finely chopped herbs, make a well. In the deepening put the boiled and peeled quail eggs.