Eggplant - make knife cuts, peppers, tomatoes - all put bake in the oven.
In a Cup pour the water, put salt, eggplant baked until tender for 15 minutes submerged, leaving bitterness. After peeled all the vegetables. Chop everything, add onion half-rings,garlic finely, herbs, salt and pepper to taste.
Cool and place on a plate. Bon appetit!!!
It can be a little fry in the pan, pour a little oil.
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