Description
Very elegant appetizer for the holiday table. Light and delicate like candy "Raffaello". Buonissimo
Ingredients
-
Crab sticks
6 piece
-
Soft cheese
80 g
-
Olives
6 piece
-
Dutch cheese
60 g
Cooking
To disassemble the wand at the red and white meat, finely chop. Grate cheese on a fine grater.
The red part is mixed with grated hard cheese and cream cheese.
To form small balls. In the middle of each put the olives, pitted.
The balls roll in chopped white part of crab sticks.
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