Description
Like, I'm already intrigued... :-) Today I'm going to surprise you and maybe even scare. It turns out that shrimp is not only in the sea there. It turns out... go in General... I think everyone here will be interested...:-)
Ingredients
-
Shrimp
8 piece
-
Mozzarella
1 piece
-
Basil
30 piece
-
Olive oil
4 Tbsp
-
Pine nuts
1 Tbsp
-
Salt
-
Pepper white
Cooking
Shrimp for this recipe should take large to a visual impression of this dish was significant. You can use ready-cooked shrimp, you can boil them yourself. Put them into boiling salted water and cook for about 10 minutes. To get and cool.
To prepare Basil pesto and pine nuts.
Put the Basil leaves in the blender together with pine nuts, a few grains of salt and 4 tbsp olive oil. Grind until then, until the walnuts and Basil blended perfectly, then test and, if necessary, add more olive oil to your taste.
Clean shrimp, remove heads and tails, which will then be used, and a shell that can be discarded.
To pull and very carefully pull the intestinal thread. If shrimp are broken, then make the back cut and remove thread. You also need to remove other unwanted parts, which usually remain inside. Weigh the shrimp.
Mozzarella cut into slices.
Then put the shrimp into a blender, add the same amount of mozzarella and whisk until all grinding until the mozzarella cheese and shrimp won't mix perfectly, but no more than thirty seconds. Put the mixture in a bowl, add salt and a small pinch of white pepper, then mix well. You can dream up: the mixture to separate and one to add the red paprika.
You can now begin to rebuild shrimp. Form of shrimp-curd crustaceans the body of the shrimp, put the head, the tail, the rest according to your desire, and my imagination went wild vengeance. And so to reconstruct all the shrimp, put portions on plates. Try not to make too much movement that can damage your composition.
A little sprinkle with the red salt. Pour shrimp pesto on the plate, too - for color harmony, you can then add a bar-zigzag olive oil and "sprinkle" shrimp white pepper. These "reconstructed" shrimp I had cooked a side dish
- salad of tomatoes, diced and seasoned with salt (not red Hawaiian), pepper and olive oil.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.