Tomatoes cut into 4 pieces, folded into a saucepan and put on medium heat. Tomatoes suppress with a spoon to leaked juice. (When will become soft remove and RUB through a sieve. You can take a ready-made homemade tomato juice. The number of tomatoes can be more or less)

Zucchini clean, grate on a coarse grater and send to the oiled pan to simmer with the lid on).

The bell peppers and red chili pepper wash, remove seeds, chop. (Careful with the chilli! don't overdo it=)and if too hot, add sugar, and it can simply be deleted and replaced with seasonings to your taste.) Send all to the zucchini, add the Bay leaf. Cut onion finely and fry in a separate pan. Carrots to grate on a coarse grater and send to the onions when that becomes clear, then it's all to the zucchini and pepper let stew until tender. Do not forget to stir and taste (to understand what is missing..).

When everything is cooked add the tomato juice. (Add enough so that the eggs were sour in taste). And salt to taste. Now simmer once the liquid has evaporated.

When the eggs cool, add the garlic passed through the press. Try and add something of their own and share the result=)