Here are the products we need.

Apple cut into small cubes (optional, you can pre-clear).

Then saute them in butter with 1 tsp sugar. After 5 minutes add the cinnamon. Simmer for another few minutes until the apples are soft. Shift them in a plate.

Then I was so fascinated by the process that I forgot to photograph :( Beat the eggs with the milk (quantity according to the desire who loves scrambled eggs, I added somewhere 1/4 Cup), add 1 tsp sugar, stick salt. Pour into a heated pan, once the bottom is lightly set, spread the scrambled eggs on apples. Ideally, the omelet should be folded in half and fry on both sides. But I always have this problem breaks down :(( So I rolled as I could.

Scrambled eggs ready to pour sour cream. Bon appetit! P. S. please to fold the omelette in half, so he is not broke. :-)