Description
every time I try different ways to cook fried the fish, and as in my opinion, is the best option. The fish was very tender and juicy!!!!!!!
Ingredients
-
Fish fillets
1 kg
-
Mayonnaise
150 g
-
Chicken egg
2 piece
-
Flour
4 Tbsp
Cooking
1.Defrost the fish.Cut in pieces.
2.Mayonnaise,egg and flour and mix until smooth.
3.Dip fish in batter and fry with 2 sides for 1.5-2минутки.
4.Here's a fish we get!!!Spread on a dish and serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.